Team Hospitality Consulting is a beacon of excellence in the hospitality industry. Founded by the distinguished Hotelier Mr. Tariku Hailu, a luminary in the field of hospitality, our company stands as a testament to expertise, innovation, and a commitment to fostering success in every venture.
Team Hospitality Consulting supports and operates hotels, restaurant and coffee shops with a comprehensive network of resources both locally and internationally.
We are now looking for capable, interested and Passionate applicants for the various positions at cupcake delights café & Restaurant located in Bole in front of beer garden.
Team Hospitality Consulting supports and operates hotels, restaurant and coffee shops with a comprehensive network of resources both locally and internationally.
We are now looking for capable, interested and Passionate applicants for the various positions at cupcake delights café & Restaurant located in Bole in front of beer garden.
| No. | Position | Qualification | Experience & Qualifications | No Req. |
|---|---|---|---|---|
| 1 | General Manager | Bachelor's Degree in Hotel or other Management field but supported by solid Hotel Mgt. & related field experience | 5 years of experience in hotel management & at least 3 years in managerial position | 1 |
| 2 | Food & Beverage Manager | Diploma and above in hotel management or a relevant field of study with proven skill COC Certification is a Mandatory | 5 years’ & above experience from which at least 3 years as a F&B Manager in a reputable Hotel | 1 |
| 3 | Executive House Keeper | Diploma and above in a relevant field of study with proven skill COC Certification is a Mandatory | 4 years’ & above experience as an executive house keeper in hotel & ability to work in teams | 1 |
| 4 | Front Office Manager | Diploma and above in a relevant field of study with proven skill COC Certification is a Mandatory | 4 years’ & above experience as a front office manager or rooms division manager in hotel & ability to work in teams | 1 |
| 5 | Executive Chef | Diploma and above in food preparation or relevant field of study with proven skill COC Certification is a Mandatory | 5 years’ experience as an executive chef in a well-organized Hotel. | 1 |
| 6 | Sous Chef | Diploma and above in food preparation or relevant field of study with proven skill COC Certification is a Mandatory | 3 years’ experience as a sous chef in a well-organized Hotel. | 2 |
| 7 | Pastry Chef | Diploma and above in a Pastry & Bakery or relevant field of study with proven skill COC Certification is a Mandatory | 3 years’ experience as a Pastry & Bakery in a well-organized Hotel. | 2 |
| 8 | Waiter/ Waitress | Level IV and above in food and beverage service or any related field of study with high proficiency/fluency in speaking English. COC Certification is a Mandatory | 2 years’ experience as waiter/ waitress in a well reputable Restaurant or Hotel. Excellent communication skill, with written & oral communication skill in English. | 6 |
| 9 | Bar Man/Barista | Certificate and above in a relevant field of study with proven skill COC Certification is a Mandatory | Minimum of 3years of work experience | 2 |
Contact address:
Qualified applicants who fulfill the aforementioned requirements may send their CVs along with their documents via:
– E-mail address:
recruitment@teamhospitalityconsulting.com
– Tel: +251 912 82 82 20 or +251 777 888 220
– or submit their applications in person at the H.Q located on Bole, Getu Commercial Center, 4th Floor office no. 418.